350gnutella(or hazelnut chocolate spread; 1 jar 13 oz)
2eggs
70gall-purpose flour
50gchocolate chips(milk or bittersweet; optional)
I always recommend using weight and volume measurements when present. The measurements in cups/spoons are just courtesy of the system and are less accurate.
Instructions
Preheat oven to 350F/180°C, grease and line with parchment paper 8×8-inch (20x20cm) pan. Set aside.
Mix nutella and eggs with a whisk until well combined, about 1-2 minutes.
Add flour and chocolate (if using), mix well.
Pour into the prepared pan and spread.
Bake at 350F/180°C (normal oven, no fan assisted) for 20-25 minutes
Remove from the oven and let it cool for 10 minutes.
Serve warm, cold or room temperature. It's easier to cut when cold.