The amazing Matcha pairs pretty nice with desserts in general. No, as Ice Cream is incredible! So easy and don’t need a machine.
Traditional ice cream: a mixture of fat, water, and air to make a delicious dessert. And as much as I like frozen banana beaten with yogurt: it’s not ice cream. Good? Sure! Ice cream? No.
Matcha is a type of finely ground green tea. Handling and processing is different from the most common green tea. And literally you consume the leaves of the plant (Camellia sinensis).
I always liked the ingredient, the taste of green grass (great description, huh?) Pleases me a lot along with slight bitterness present.
And yes, I know what you’re thinking: “but of course you like it, right?” This “right” is a reference to my heritage, but spoiler alert: I only fell in love when I was already grown up!
It’s a high value-added product because of the work involved. Not to mention the importation process, the best brands are Japanese.
Suspect if it’s very cheap. Take a look at the ingredient list if have any other components besides Camellia sinensis leaves, it’s not matcha.
The ice cream recipe doesn’t need an ice cream maker, but if you have one you can use it. Easy peasy. Just mix and wait for it to freeze!
Ah yes. You need to like matcha, its flavor is very present! And it doesn’t get too sweet because of the yogurt and the delicate bitterness of the tea.
